Fremont County School District No. 2

Food Services

At Fremont County School District #2 we recognize the connection between good nutrition and student success. All of our food service staff is dedicated to our students' health, well being, and their ability to learn. 

All meals, foods, and beverages sold or served at schools are based on the USDA Dietary Guidelines and meet state and federal requirements. All students have access to well balanced, healthy meals that provide the recommended amounts of nutrients and energy for optimal learning and child development.

Note from the FCSD #2 Food Service Director

The goal of the federal school meal program is to ensure that children do not go hungry and have access to nutritious meals that support healthy growth and development. Please take a few minutes at the beginning of each new school year to complete the new free/reduced meal application. Unless you are approved for free or reduced meals, your family will be paying full price for school meals this year. For a family with two or more children enrolled in school, eating breakfast and lunch, imagine the savings for the school year. A reduced priced breakfast is only $.30, and a reduced lunch is $.40. That is a tray full of food with seconds if the student would like, for less than a bag of chips. Participation in our school’s nutrition program also helps our district as a whole. Federal reimbursement is provided based on the number of free, reduced price, and paid meals served. 

As always, please feel free to reach out with any questions you may have. Thank you for your cooperation! 

Anna Hinkle
District Nurse/Food Service Director

Ram Pak Program

The Community Food Bank of the St. Thomas church in Dubois offers weekend supplemental food bags called “Ram Paks.” This program’s goal is to help supplement students nutritional needs over the extended weekends.

Ram Paks contain individual items that are shelf stable. Items are selected for both nutrition and child appeal. They are delivered to the student’s cubby or locker on Thursdays. We ask that the students take the Ram Pak home the day it is delivered.

If you believe that your family could benefit from this generous program, we encourage you to sign up. Forms are available from the school nurse or by clicking the link below. Please use one form per family.

The program begins approximately the week after school starts and runs until the week before school ends.

If you have any questions, please contact Anna Hinkle, district nurse and Food Service director.

USDA Meal Requirements

Vegetables with bread and cheese

Breakfast: Students must select three of the four food items offered, and we encourage them to select all food items offered. In addition, students must select a ½ cup fruit or vegetable with breakfast. 

Breakfast components: fruit, grain, milk, meat and meat alternatives may be offered with a grain component

Lunch: Students must select three of the five food items, and we encourage them to take all food items offered. In addition, students must select a ½ cup fruit or vegetable with lunch. 

Lunch components: fruit, vegetable, grain, meat/meat alternative, and milk

Food Services Staff

Anna Hinkle

Anna Hinkle
School Nurse/Food Service Director
P: (307) 455-5511
Send Email

About Anna Hinkle

Ryanne Wiener

Ryanne Wiener
Food Service Manager
P: (307) 455-5522
Send Email

About Ryanne Wiener


Nondiscrimination Statement

In accordance with federal civil rights law and United States Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity. Program information may be made available in languages other than English. 

Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, and American sign language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form online or from any USDA office by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the assistant secretary for civil rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

  1. Mail: U.S. Department of Agriculture
    Office of the Assistant Secretary for Civil Rights
    1400 Independence Avenue, SW
    Washington D.C. 20250-9410
  2. FAX: (833) 256-1665 or (202) 690-7442; or
  3. Email:

This institution is an equal opportunity provider.